Mexican Quinoa Veggie Stir fry

Ingredients:

2 cups cooked quinoa

2 medium carrots (chopped)

1 large Zucchini (chopped)

tin corn

1 capsicum (you can choose colour)

Tin crushed tomatoes

1 onion (chopped)

TSN crushed garlic

Tbsp smoked paprika (or more)

Juice of 1 lime

Cooking instructions:

1. Cook up the quinoa and cool off

2. Cook the onion in a large pot or pan with garlic and smoked paprika

3. Add the other veggies, cook for 5 minutes

4. Add the quinoa, and stir through, cook 5 minutes

5. Add the lime juice and maybe more paprika

You can add more or remove some veggies to this dish.

If you like it spicier then add some chilli flakes or fresh chilli.